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Carrie Underwood recently shared on Instagram that her home now smells like garlic after spending a day preserving last year’s garlic harvest. She pickled, minced, pressure canned, and dried the garlic for future use. The country singer’s root cellar was used to store the preserved garlic, showcasing her dedication to homegrown produce. At the very least she shouldn’t have any issues with vampires in the near future! Check out Carrie’s post below which includes photos of the pickled garlic jars and dried garlic, showing off her passion for canning and cooking with fresh ingredients. The singer’s commitment to preserving her harvest and using it in her kitchen has certainly impressed fans and showcased her culinary skills.
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